appley

I'm not familiar with Aidell sausages but I have tried garlic and apple ones sold in my local supermarket in Singapore — they are surprisingly good and not at all "appley" in flavour.

Kalyn's Kitchen Picks: Aidell's Roasted Garlic and Gruyere Cheese Chicken Sausage Kalyn Denny 2008

It also must have a balance of tart and sweet, a complex yet bright taste, and most importantly, maintain a good "appley" flavor.

Serious Eats 2009

"appley" scale and had the same outstanding texture of the russet: firm, yet just soft enough to have relinquished itself to the pie.

Serious Eats 2009

It's frothy and fun, but with really harmonious acidity, great appley fruit, and a beguiling softness of texture.

The 10 best Christmas sparkling wines and champagnes 2011

It's very appley with more of that smoky tea character, honey-poached peaches and hints of grapefruit.

The New York Cork Report 2009

“I must get some of that lovely appley scent you use,” Castlemaine said tonight, cornering me in the Matted Gallery.

Exit the Actress Priya Parmar 2011

“I must get some of that lovely appley scent you use,” Castlemaine said tonight, cornering me in the Matted Gallery.

Exit the Actress Priya Parmar 2011

Vietnamese or Thai: Clos Palet Vouvray, France 2009 £7.35, MorrisonsSomething in the slightly tart, fresh, green, appley flavours of this off-dry Loire white works well with the the kind of herbs – coriander, mint, Thai basil – used in Vietnamese and Thai salads and noodle dishes.

The best wine and food matches 2011

It's very appley with more of that smoky tea character, honey-poached peaches and hints of grapefruit.

Lenn Thompson 2009

It's very appley with more of that smoky tea character, honey-poached peaches and hints of grapefruit.

Long Island Wine 2009