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  • noun Plural form of aromatizer.


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  • One type produce lactic acid from lactose and for that reason are called acidifiers, while the other type make substances with aroma and flavour and have been named aromatizers.

    Chapter 6 1989

  • Mixed cultures containing betacoccus and streptococcus acidifers and aromatizers

    1. Cheese formulae 1989

  • Mixed cultures containing only streptococcus without aromatizers with firm structure acidifiers (lactis and cremoris)

    1. Cheese formulae 1989


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