ays

Mammy al'ays 'ud fuss at me 'bout puttin' on dey best clothes, but I ain 'never do lak dese nu'se do nowadays.

Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4 Work Projects Administration

"ays" and "ohs" and "oys," it makes you think this band is the love (or maybe hate?) child ...

Cool Hunting 2009

"I al'ays 'spected as how it' ud come to this here.

Ella Barnwell A Historical Romance of Border Life Emerson Bennett

"Yas'um, honey, my white folks al'ays'ud see dat dey colored peoples'ud go to chu'ch (church) eve'y Sunday.

Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4 Work Projects Administration

Ole mars'r en misus al'ays try ter mek her tink dat only w'at dey say is right en nuthin 'else, en dey al'ays' low ter her dat she gwine ter mar'y her cousin some day, en she al'ays 'low ter me she doan wanter. "

Miss Lou Edward Payson Roe 1863

Chef Lee McGrath ays the salad was a Mario Batali inspiration that was put on the menu during the early days of the restaurant and still remains.

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Chef Lee McGrath ays the salad was a Mario Batali inspiration that was put on the menu during the early days of the restaurant and still remains.

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Geoff Bobroff, a mutual-fund industry consultant in East Greenwich, R.I., s ays his greatest concern is that many of the existing funds haven't yet gone through a market cycle, so it is difficult for investors to judge their managers.

Absolute-Return Funds: Low Risk, Low Return Daisy Maxey 2010

Chef Lee McGrath ays the salad was a Mario Batali inspiration that was put on the menu during the early days of the restaurant and still remains.

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Chef Lee McGrath ays the salad was a Mario Batali inspiration that was put on the menu during the early days of the restaurant and still remains.

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011