Definitions
from The Century Dictionary.
- Imbued with azote or nitrogen. Also spelled
azotised .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Simple past tense and past participle of
azotize .
Etymologies
Sorry, no etymologies found.
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Examples
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Another class of vegetable acids, which are also produced by the action of oxygen on organic matter, is called the azotized, from the fact that they contain nitrogen.
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Only after the azotized food has been somewhat disintegrated by the action of the gastric juice, and the fluids again rendered alkaline by the presence of saliva, swallowed in small quantities for
The Atlantic Monthly, Volume 06, No. 34, August, 1860 Various
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It contains 66.1 per cent of starch, and only 2.9 of azotized matter.
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Though many azotized substances in a state of decomposition exert a similar agency, yet it is possessed by _ptyalin_ in a much greater degree.
The Atlantic Monthly, Volume 06, No. 34, August, 1860 Various
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Criticism with praise in it is azotized food; it makes muscle; to expect
The Atlantic Monthly, Volume 2, No. 14, December 1858 Various
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Page 234 quantity, sugars, extractive matter (probably azotized), and free acetic acid, acetate of lime, and acetate of potash in very small quantities.
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He says that the average quality of flour contains about 12 per cent. of azotized principles adapted for the formation of flesh, and the average quality of beet contains about 2 per cent. of the same materials.
The Book of Household Management Isabella Mary 1861
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In our own times, and among civilized peoples, bread has become an article of food of the first necessity; and properly so, for it constitutes of itself a complete life-sustainer, the gluten, starch, and sugar, which it contains, representing azotized and hydro-carbonated nutrients, and combining the sustaining powers of the animal and vegetable kingdoms in one product.
The Book of Household Management Isabella Mary 1861
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He says that the average quality of flour contains about 12 per cent. of azotized principles adapted for the formation of flesh, and the average quality of beet contains about 2 per cent. of the same materials.
The Book of Household Management Isabella Mary 1861
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In our own times, and among civilized peoples, bread has become an article of food of the first necessity; and properly so, for it constitutes of itself a complete life-sustainer, the gluten, starch, and sugar, which it contains, representing azotized and hydro-carbonated nutrients, and combining the sustaining powers of the animal and vegetable kingdoms in one product.
The Book of Household Management Isabella Mary 1861
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