baps

I'd like to say at this point that I do not "check out" anyone's "baps" enhanced or otherwise just in case Gemma is reading this!

Archive 2006-04-01 Kerron Cross 2006

I'd like to say at this point that I do not "check out" anyone's "baps" enhanced or otherwise just in case Gemma is reading this!

Kerron is a Breast Ogler in the Guardian Kerron Cross 2006

The smoothly boiled porridge, with its accompaniment of thick yellow cream; the new-laid eggs; the grilled trout, fresh from the stream; the freshly baked "baps" and "scones," the crisp rolls of oatcake; and last, but not least, the delectable, home-made marmalade, which is as much a part of the meal as the coffee itself.

Big Game A Story for Girls George de Horne Vaizey 1887

They were a little too doughy to be the traditional 'baps' that are served at the fast food joints, but they sufficed.

The Fresh Loaf 2010

Brick Bradford @y40 - Hamburger buns aren't the only things they call 'baps' in Old Blighty.

Blogtimore, Hon 2009

"baps," flat Scotch scones, all of low elevation, all precisely similar to each other.

Angling Sketches Andrew Lang 1878

Remove the skin and fat from the pork and set aside to make the crackling for tomorrow's baps.

Nigel Slater's pork recipes 2012

Split the baps, place a small handful of coriander leaves on the bottom half of each roll, spoon on the carrot slaw, then place a few strips of crackling on to each one.

Nigel Slater's pork recipes 2012

Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl.

Nigel Slater's pork recipes 2012

Well bread: the best thing about a Sunday roast is the pork baps.

Nigel Slater's pork recipes 2012