barolo

Its reputation as a rustic plonk has changed over the last two decades, particularly in the hills of Alba to the south, where the nebbiolo grape has lorded it in the princely forms of barolo and barbaresco.

Wine: You can count on barbera Anthony Quinn 2010

GD Vajra Langhe Nebbiolo, Piedmont, Italy 2009 £18.40, slurp.co.uk; £21.50, Philglas & SwiggotIf you love barolo but can't stretch to the £40-plus where the truly great examples start, then this brilliant red, while no sane person's idea of cheap, offers the haunting charm of the nebbiolo grape in more accessible form.

The 20 best Christmas red wines 2011

Dave Yoder for the Wall Street Journal Chef Cosimo Santobuono of the Milan restaurant Al Grissino spoons barolo wine onto a hunk of braised tuna.

Where Food Trumps Glitz in Milan 2009

Oso buco might follow nicely after carbonara though, with enough barolo.

Shades of Marketing: The Art of Salesmanship BikeSnobNYC 2008

Jamie Oliver did this in his book "jamie's kitcten" with barolo instead of rioja and celeriac mash instead of sede and potato ....

Jamie Oliver's Rioja poached fillet steak with potato and swede mash Mrs Frog 2006

Jamie Oliver did this in his book "jamie's kitcten" with barolo instead of rioja and celeriac mash instead of sede and potato ....

Archive 2006-09-01 Mrs Frog 2006

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That said, risotto al barolo is an old dish, one that he did not invent.

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