bentos

Since the place has gotten more popular the turnover of the pre-made bentos is a little better, so the food is fresher

Pro “Deli” Loses the Bagel, Goes 100% Korean w/ Best New Bi Bim Bap | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

Somehow my bentos are all looking similar this week … ah well.

October « 2009 « Were rabbits 2009

Somehow my bentos are all looking similar this week … ah well.

Bento #262 « Were rabbits 2009

I definitely have to understand how you make your bentos looks so yummy!

Bento #240 « Were rabbits 2009

And these were the bentos I made yesterday with the last mini quiches from my freezer stash, leftover pasta with red pesto, frozen inarizushi and broccoli, and cherry tomatoes.

Bentos #298 and #299 « Were rabbits 2010

I wish I could remember to buy lettuce more regularly – it gives such a fresh feeling to bentos!

Bento #222 « Were rabbits 2009

I got bored of rice bentos … Spinach and feta rolls, potato croquettes, cherry tomatos (which are somewhat on the orange side: P), rolled up carrot slices, broccoli, lettuce and a bottle of dressing.

January « 2010 « Were rabbits 2010

I wish I could have time lately to prepare some bentos!

Bento #231 « Were rabbits 2009

I used up nearly all my freezer stash, which mainly means that I need to scrounge for good protein in my bentos.

January « 2009 « Were rabbits 2009

Hi, I just found your blog and so many of the bentos you create are simply gorgeous!

Bento #218 « Were rabbits 2009