birria

The Pátzcuaro birria is in an unthickened but savory chile broth.

Birria revisited, part II 2007

A señora offered us some excellent, chile paste-covered barbacoa (I would tend to call it birria, but definitions vary.)

Carnitas Pig-Out In Quiroga 2006

It's the best birria I've ever eaten, the tortillas are house-made, and the consomé (broth) that comes with the birria is out of this world.

Traditional Mexican restaurants 2005

Classic birria is made with either goat or lamb, but you can use just about any meat available.

Looking for world's best birria 2002

True, it resembles barbacoa blanca, except that birria is much more heavily seasoned and spiced.

Birria (goat stew)? 1919

Under the arcades on two sides of the plaza small restaurants serve steaming plates of spicy "birria", a kind of goat or mutton stew.

A day in Jocotepec 2004

Under the arcades on two sides of the plaza small restaurants serve steaming plates of spicy "birria", a kind of goat or mutton stew.

A day in Jocotepec 2004

All other dishes called "birria" that are made with another kind of meat are really Barbacoas.

Looking for world's best birria 2002

A birria was served along lots of beer and Tequila.

OK! Now that I know . . . . . . 2009

THis famous place cannot be beat for traditional Jalisco food and, we also agree with Esperanza that CHOLOLO 4 is a great place for goat or lamb birria on any day but especially on Sunday afternoons when half the families in Metro Guadalajara seem to be there loving the food and enjoying the strolling mariachi bands.

Good Places to Eat 2009