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Examples

  • Tuscan beef called bistecca alla Fiorentina which is cattle raised in the South.

    TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

  • She notes that, contrary to most recipes in Italian-American cookbooks, the steak in bistecca pizzaiola should be cooked separately from the sauce so that both retain their distinct identities; most recipes have the meat simmered in the sauce.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • Ragu di carne or bistecca fiorentina, for example.

    The Kitchen Daughter Jael McHenry 2011

  • She notes that, contrary to most recipes in Italian-American cookbooks, the steak in bistecca pizzaiola should be cooked separately from the sauce so that both retain their distinct identities; most recipes have the meat simmered in the sauce.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • Ragu di carne or bistecca fiorentina, for example.

    The Kitchen Daughter Jael McHenry 2011

  • She notes that, contrary to most recipes in Italian-American cookbooks, the steak in bistecca pizzaiola should be cooked separately from the sauce so that both retain their distinct identities; most recipes have the meat simmered in the sauce.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • She notes that, contrary to most recipes in Italian-American cookbooks, the steak in bistecca pizzaiola should be cooked separately from the sauce so that both retain their distinct identities; most recipes have the meat simmered in the sauce.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • She notes that, contrary to most recipes in Italian-American cookbooks, the steak in bistecca pizzaiola should be cooked separately from the sauce so that both retain their distinct identities; most recipes have the meat simmered in the sauce.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • SPLURGE: The home is near Culina, a modern Italian restaurant that serves dishes like bistecca alla Fiorentina ($52) and branzino ($39).

    (Relatively) Affordable Homes 2011

  • Italians adore bistecca fiorentina, and Koreans are fans of bulgogi, marinated grilled beef.

    For soccer's World Cup, add some international flair to your grilling menu 2010

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