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Examples
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This time, rather than being gastro bistrot or néo-bistrot , the new trend appears to be "Ingredient" or "Natural Cuisine," where the produce determines what dishes are served on the night.
Back to the Basics Bruce Palling 2011
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• Le Maurin des Maures, avenue du Touring Club, Le Rayol Canadel, +33 4 9405 6011, maurin-des-maures.com; Villa Louise, 21 corniche de la Louve, +33 4 9405 5284, tinyurl.com/6gb5tdcThe old-fashioned village bistrot is still alive and well across Provence, perfect for a Pastis at dusk when the locals are playing pétanque, and ideal for sampling distinctive Provençal cuisine without paying a fortune.
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The establishments that have the longest lines and the most feedback are a new category loosely called the "n é o-bistrot," where the price is barely more than the service charge of 15% in France's grandest restaurants.
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The defining features of the n é o-bistrot appear to be an innovative, cosmopolitan approach, with a refreshingly casual atmosphere and often prix-fixe menus that are priced at less than Ś 50 per person, which passes for cheap in Paris, at least.
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For Le Fooding and Mr. Cammas, the n é o-bistrot movement almost has an evangelical purpose.
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New food trends have enriched our options for eating out, from pop-up restaurants in Britain to the n é o-bistrot movement in France to the rise of Nordic cuisine and the small-plate revolution.
A Bountiful Harvest of Gifts Bruce Palling 2010
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Mr. Marchand says he believes that the n é o-bistrot trend is as much a social phenomenon as it is about food.
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The lustrous silver-haired politician--who normally embellishes his speech with rococo rhetoric rather than the language of a late-night bistrot brawl--caused left-wing lawmakers in France's National Assembly to leap from their chairs and tumble down the aisles shouting, "Resign, resign!"
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This was a menu staple at an eccentric bistrot in my hometown, and the first time I ordered it I knew it was something special.
Archive 2006-12-01 Etienne 2006
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This was a menu staple at an eccentric bistrot in my hometown, and the first time I ordered it I knew it was something special.
Bouchee a la reine Etienne 2006
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