Definitions
from The Century Dictionary.
- noun A local name of the smolt or young salmon of the first year.
- noun A local English name of the little weever.
- noun A whitefish, Coregonus nigripinnis, of the deep waters of Lake Michigan, conspicuous by its blackish fins, but otherwise resembling a cisco.
from the GNU version of the Collaborative International Dictionary of English.
- noun (Zoöl.) See
bluefin .
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
bluefin tuna
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
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Examples
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He'll filet a blackfin tuna, throw the chunks of meat in the bag with lime juice and throw it into the ice chest.
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He'll filet a blackfin tuna, throw the chunks of meat in the bag with lime juice and throw it into the ice chest.
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These tips usually start with something such as, "I was in Saskatchewan with an Indian guide this one time ..." or, "My first world-record was a 19-pound blackfin tuna I hooked off of Key West in 1964. ..."
The Big Catch: Fly-fishing guru 'Lefty' Kreh of Maryland is still making a splash 2010
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We netted up a bunch of live pilchards, literally over 1000 and anchored up over a reef out about 10 miles and proceeded to create a feeding frenzy of kingfish, bonito, blackfin tuna, mahi, red snapper, sailfish and wahoo.
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Mexican waters yield the albacore, yellowfin, blackfin, bigeye, Pacific bluefin and northern bluefin species of the Thunnus genus.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
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The real future of the company, McInerney, a trained chef with an impressive résumé, implied, is in prepared foods: the sesame-marinated skirt steak, the Tobago wild blackfin tuna kabobs, the thin-crust frozen pizzas that, he said, even the staff was buying.
Deliverance 2006
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The real future of the company, McInerney, a trained chef with an impressive résumé, implied, is in prepared foods: the sesame-marinated skirt steak, the Tobago wild blackfin tuna kabobs, the thin-crust frozen pizzas that, he said, even the staff was buying.
Deliverance 2006
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Mexican waters yield the albacore, yellowfin, blackfin, bigeye, Pacific bluefin and northern bluefin species of the Thunnus genus.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
-
Mexican waters yield the albacore, yellowfin, blackfin, bigeye, Pacific bluefin and northern bluefin species of the Thunnus genus.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
-
The real future of the company, McInerney, a trained chef with an impressive résumé, implied, is in prepared foods: the sesame-marinated skirt steak, the Tobago wild blackfin tuna kabobs, the thin-crust frozen pizzas that, he said, even the staff was buying.
Deliverance 2006
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