Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
blanquette .
Etymologies
Sorry, no etymologies found.
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Examples
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They’re mainly used to thicken light-colored white sauces, blanquettes, and fricassees.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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They’re mainly used to thicken light-colored white sauces, blanquettes, and fricassees.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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