from The American Heritage® Dictionary of the English Language, 4th Edition
- n. One that blends, especially an electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A machine outfitted with sharp blades, for mashing, crushing, or liquefying food ingredients.
from the GNU version of the Collaborative International Dictionary of English
- n. One who, or that which, blends; an instrument, as a brush, used in blending.
from The Century Dictionary and Cyclopedia
- n. One who or that which blends; specifically, a brush made of badgers' hair, used by grainers and artists in blending. See blending.
- n. A machine for mixing or blending together different kinds of flour, dry paints, or other powders.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an electrically powered mixer with whirling blades that mix or chop or liquefy foods
Sorry, no etymologies found.
And I reckon a blender is another way to get great froth if you don't have a molinillo.
Puree in blender and add back to pot to adjust thickness and seasoning including sweet-sour balance.
The blender is made with a silicon coating over a nylon core, so it is nonstick and easy to clean.
While the blender is running, pour in the olive oil in a steady stream.
While the blender is running, add the vegetable oil drop by drop so that it emulsifies with the other ingredients.
Add the oil to the other ingredients slowly, while the blender is running.
Puree tofu and vanilla in blender or processor until smooth, set aside.
That is, until the Potter comes back blender is infact a blender and chastises us for attempting to use it as a hammer.
My blender is smarter than Sarah Palin, even when it's unplugged.
Add the oil drop by drop while the blender is running.