Definitions
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Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Ms. Bernstein, who is herself of Jewish and Argentine heritage (and married to David Martinez), presides over the local food scene with a diverse and peppy menu that reflects the Miami outside its resort scene, with such dishes as a white gazpacho and a snapper garnished with mashed boniato, a white-fleshed Caribbean cousin of the sweet potato.
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The udon not only stands up to most Japanese restaurants, but it could be argued it also exceeds them: hidden within the tangle of perfectly-cooked, al dente noodles are plump shrimp, Vietnamese coriander and fish cakes; the sweet chili lime broth is infused with shards of boniato (dried, shaved tuna) and nori that melt into the soup.
Steve Dolinsky: Is Urban Belly Chicago's Answer to Momofuku?
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Conaculta's Recetario Afro-Mestizo de Veracruz explains that the word camote is often replaced by buniato, the Africanized version of boniato, and ñame, or nyame, which comes from the Fulani word "to eat."
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Conaculta's Recetario Afro-Mestizo de Veracruz explains that the word camote is often replaced by buniato, the Africanized version of boniato, and ñame, or nyame, which comes from the Fulani word "to eat."
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Conaculta's Recetario Afro-Mestizo de Veracruz explains that the word camote is often replaced by buniato, the Africanized version of boniato, and ñame, or nyame, which comes from the Fulani word "to eat."
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A touch of boniato, another prized tuber, makes this puree even better.
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Peel the malanga and boniato and cut in small pieces, then place in a heavy casserole and cover with ample water.
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Add the corn, malangas, and boniato and cook for 10 to 15 minutes.
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Peel the malanga and boniato and cut in small pieces, then place in a heavy casserole and cover with ample water.
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Add the corn, malangas, and boniato and cook for 10 to 15 minutes.
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