Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun cooking A
brown sauce , having ingredients that include dryred wine andbone marrow
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun brown sauce with beef marrow and red wine
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The beef patties there weigh in at 10 oz., and Ray offers them with foie gras, bordelaise sauce and white truffle oil if you prefer.
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Along with the filets, New York strips and prime ribeyes ($37-$42), meaty options include a popular veal meatloaf with mashed potatoes, wild mushrooms and bordelaise sauce ($24).
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But it's hard not to love a well-cooked hanger steak ($17), left medium-rare and swimming in a dry bordelaise.
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I mean, I certainly didn't think I'd be spending tonight sharing a dining room with the fish guy, the insurance guy, and some hipster swilling Tecate from a can with his flatiron steak with bordelaise and sweetbreads.
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I mean, I certainly didn't think I'd be spending tonight sharing a dining room with the fish guy, the insurance guy, and some hipster swilling Tecate from a can with his flatiron steak with bordelaise and sweetbreads.
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There were many things on the menu that I tried for the first time here including bone marrow sauce sauce bordelaise and a sinfully decadent chocolate fondant dessert.
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There were many things on the menu that I tried for the first time here including bone marrow sauce sauce bordelaise and a sinfully decadent chocolate fondant dessert.
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He then went on to explain that bordelaise grapes have a long history in Chile, even to some extent longer than Bordeaux because parts of Chile were spared devastation by phyloxera around the turn of the last century.
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From Entrées, I had the HALIBUT "T-BONE" STEAK, lobster dumplings and lobster bordelaise.
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The bordelaise was quite nice, tasting more of brandy than red wine, but the lobster aroma was deep and permeating.
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