bosc

Firm pears, like bosc (I used firm Anjou pears today), hold their shape very well during cooking, so they can stand dramatically upright on a serving plate when it is time to eat.

Rum-Poached Pears | Baking Bites 2009

Home, allò que es recomana, per no fer malbé el bosc, a banda de per no intoxicar-se, és no collir allò que no es coneix.

Offtopic: Diumenge de bolets a Castell de Cabres | [bauen] 2008

I serve it with a spinich salad with bosc pears, brie cheese, pecans and cucumber.

sweet and spicy candied pecans | smitten kitchen 2007

A simple and elegant cheese and fruit course are ripe bosc pears served with belpaesa cheese.

THE NEWS BLOG 2005

It is the absolutely perfect foil for bosc pears at the height of their ripeness.

THE NEWS BLOG 2005

Serves 4 4 bosc pears, peeled, cored & tops cut off, only wide middle section used

Taste T.O. - Food & Drink In Toronto 2010

The beurre bosc pear is in season from March to November, and is a medium to large pear.

Latest News - Yahoo!7 News 2010

Riesling wine, winelibrary. com said, "The sweet succulent aromas of bosc pears are woven with lilacs and just a hint of petrol."

Missoula Independent Cameron Rasmusson 2010

U n a te r c e r a p a r t d e l d is tr ic te é s z o n a d e bosc.

Recently Uploaded Slideshows ceipbellpuig 2010

I thought these tiers of bosc pears in wicker baskets were so pretty.

Susanna's Sketchbook 2009