Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A French white sausage made of pork, chicken, or veal.

Etymologies

French : boudin, boudin + blanc, white.
(American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • After trying his excellent bratwurst and boudin blanc, I'd willingly sample any other sausages he makes.

    The Seattle Times

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