bourekas

Called "bourekas films" - the Israeli equivalent of spaghetti Westerns - they dealt with ethnic stereotypes of European and Middle Eastern Jews.

SFGate: Don Asmussen: Bad Reporter By DANIEL ESTRIN 2012

Called "bourekas films" - the Israeli equivalent of spaghetti Westerns - they dealt with ethnic stereotypes of European and Middle Eastern Jews.

The Seattle Times 2012

Their bourekas are the best savory pies in the city.

PROFILE: Midtown Lunch’er “Moira” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

Looks pretty mysterious so far – just a storefront plastered with “Falafal bar, free salad bar, coffee bar, hummus, bourekas, soups”.

Yummy Yummy Falafel Bar Coming Soon | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

I love the notice at Cafe Roma that says “All our pizzas, calzones, bourekas, and knishes are yoshon.”

In our mouths and in our hearts: Day 17 | Jewschool 2007

Or try the bourekas-crispy sesame-seed phyllo triangles stuffed with potato, spinach, cheese, or beef-with a bowl of one of the delicious house-made soups.

Chicago Reader 2010

The four of us-me, my wife, our son and a friend-sat down to eat: Greek salad, hummus, bourekas, cracked olives and couscous-or was it maftoul?

Articles webmaster@jewishjournal.com 2010

He directed me to Pnina Pie, where a young Russian immigrant served me excellent bourekas, flaky pastry triangles filled with potato and cheese.

Harry's Place 2009

I’ve been too scared to try the schnitzel sushi or schnitzel bourekas but I’d love to hear from others.

PROFILE: Midtown Lunch’er “Amy” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Sephardic Jews serve bourekas as hors d’oeuvres, add dates and cardamom to charoset, use more cinnamon and cumin than paprika and parsley and eat rice on Passover.

Boxed In « The Blog at 16th and Q 2010