Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A thin slice of meat, usually wrapped around a stuffing and cooked with wine.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Meanwhile, Gia was starting to wonder if he even had a braciola in another context, a braciola was an Italian dish that looked like a nice, thick, er, piece of meat.
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Meanwhile, Gia was starting to wonder if he even had a braciola in another context, a braciola was an Italian dish that looked like a nice, thick, er, piece of meat.
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The term "braciola" confused me since 've always understood it to mean a stuffed meat roll -- usually beef -- often cooked in the tomato sauce for pasta.
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I don't speak Italian, but as best I can tell braciola means "steak" and braciola di maiale means "pork steak or chop."
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But she made me a cook, and so I could make Robert meatballs and braciola, pasta e fagioli and lasagna, little pieces of home at this flimsy table 2, 000 miles away.
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The kitchen's only misstep arrived with rolls of braciola a special, which proved inedibly dry.
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The kitchen's only misstep arrived with rolls of braciola a special, which proved inedibly dry.
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Involtini are generally meat based, a scallop or braciola wrapped around a filling and cooked.
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Try Falcinelli's grandmother's potato gnocchi, and if you make pork braciola marinara, be sure to pronounce it "bra-JOEL."
Best Cookbooks Serve Brooklyn Brownies, Grandma's Gnocchi, Artisanal Bread - Bloomberg
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Lugging a huge blue and white chest cooler with a pressure cooker inside, Glimcher was counting on the pressure cooker's heavy metal to keep his braciola warm.
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