braised

Frozen artichoke hearts or artichoke quarters work well in braised recipes, especially when they are first lightly browned in olive oil to drive out excess moisture and bring up the flavor.

Archive 2008-01-01 Laurie Constantino 2008

Frozen artichoke hearts or artichoke quarters work well in braised recipes, especially when they are first lightly browned in olive oil to drive out excess moisture and bring up the flavor.

Recipes: Artichoke, Tomato, and Olive Stew & Artichoke, Tomato and Olive Pizza (Αγκινάρες και Ντομάτες & Πίτσα με Αγκινάρες, Ντομάτες και Ελιές) Laurie Constantino 2008

I seldom use them whole, as I do not like the texture of them, even in braised foods.

Tigers & Strawberries » My Precious 2005

I’ve posted a recipe previously but it’s really quite simple – cover feta sticks in braised spinach (I took frozen spinach and squeezed the moisture out of it), then roll them up in phyllo dough triangles.

Bento #227 – more greenery « Were rabbits 2009

When we then shared carnitas, described as braised pork shanks with chipotle wine sauce, he added, "I can't remember a meal this bad."

Evening Standard - Home 2010

The asparagus was limp and braised, which is fine - there's no law against it - but part of the majesty of the white variety is how fresh and virginal it tastes when it's just been blanched, not had the hell stewed out of it.

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010

The asparagus was limp and braised, which is fine - there's no law against it - but part of the majesty of the white variety is how fresh and virginal it tastes when it's just been blanched, not had the hell stewed out of it.

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2010

I often use edamames as a substitute for fresh fava beans in Greek recipes, such as braised favas with dill and onions or favas and potatoes baked in grape leaves (recipes for both are in Tastes Like Home: Mediterranean Cooking in Alaska).

Archive 2009-02-01 Laurie Constantino 2009

I often use edamames as a substitute for fresh fava beans in Greek recipes, such as braised favas with dill and onions or favas and potatoes baked in grape leaves (recipes for both are in Tastes Like Home: Mediterranean Cooking in Alaska).

Recipe for Edamame Pesto Spread (Ενταμάμε Πέστο Σαλάτα) Laurie Constantino 2009

The food and wine for the Commendatore ' s supper is also changed, sometimes for the better ( " a nice Rioja " ), sometimes for the worse ( " baked brisket " should surely be " braised " ).

A Paul Levy 2010