braiser

Downstairs in the basement kitchen, no fewer than 30 pastry chefs and sous-chefs were attending to the raw meat covering the counters and the vegetables cooking in a massive tilt braiser, and the smell of coq au vin permeated the room.

Boulud-<i>Vous Coucher Avec Moi Ce Soir?</i> Dapper Daniel Chef Expands His Empire 2008

Downstairs in the basement kitchen, no fewer than 30 pastry chefs and sous-chefs were attending to the raw meat covering the counters and the vegetables cooking in a massive tilt braiser, and the smell of coq au vin permeated the room.

Boulud-<i>Vous Coucher Avec Moi Ce Soir?</i> Dapper Daniel Chef Expands His Empire 2008

Add 2 tablespoons oil to the braiser and place over medium-high heat.

chicken with almonds and green olives | smitten kitchen 2008

Add 2 tablespoons oil to the braiser and place over medium-high heat.

smitten kitchen | chicken with almonds and green olives | print template 2008

She took off her braiser and ate a large Hero sandwich that she had prepared on a plate.

the-forest Diary Entry the-forest 2007

Heat the oil and butter in a shallow Dutch oven or cast-iron braiser and fry the sage leaves over a gentle heat for about 2 minutes.

News 2011

I think I’m going to go with a braiser – All-Clad MC2.

apple pancakes | smitten kitchen 2008

I love braised meats, so I’ve been looking at an all clad braiser…thanks for any help!

brussels sprouts and chestnuts in brown butter | smitten kitchen 2007