braises

For 10 years, Lisa Schroeder, chef and owner of Mother's Bistro & Bar in Portland, has served "mother food made with love": slow-cooked dishes, such as braises and stews.

The News Tribune Blogs 2009

For 10 years, Lisa Schroeder, chef and owner of Mother's Bistro & Bar in Portland, has served "mother food made with love": slow-cooked dishes, such as braises and stews.

The News Tribune Blogs newstips@thenewstribune.com (SHARON THOMPSON; McCl 2009

Slow-simmered braises are all made from the so-called "lesser" cuts — oxtail, shoulder, neck, short rib, brisket, belly, shank.

Top of the World Lamb Tagine David Tanis 2011

Dried mushrooms, rehydrated with a little water, stock or wine, are great in soups, risottos, and braises.

The Bacon Backlash Katy McLaughlin 2010

Now that fall is here I have been craving long cooking, hearty dishes like braises and stews.

Moroccan Ground Beef With Couscous, Topped With Caramelized Onions Laura 2009

Even in lighter vintages like '06 and '07 it's a pretty big wine, requiring red meat or braises to balance its power.

Rustic but Rewarding, Cornas Gains the Spotlight Jay McInerney 2011

Have a taste for succulent braises but no time to labor over the stove all day?

Miracle Worker Pervaiz Shallwani 2011

As Mr. Malouf explained, while cooking at the Dock Kitchen, As the meal progresses, they use herbs in long slow braises, and literally handfuls of herbs are thrown on to the braising dish and cooked for an hour or more.

Persia's Private Cuisine Goes Public Bruce Palling 2011

If we're having guests, we'll grill fish, or in the winter we like to do braises—duck, chicken.

The Omnivorous Michael Pollan 2011

They also thicken braises, stews and soups and are warming and comforting.

Persia's Private Cuisine Goes Public Bruce Palling 2011