Definitions

from The Century Dictionary.

  • noun The dust of charcoal which accumulates around the furnace of charcoal-works; coal-dust.
  • noun An acanthop-terygian fish of the genus Pagrus, P. vulgaris, of the family Sparidæ, found in British seas. Also called becker.
  • noun A local Scotch name of the roach. Also braze.
  • To cook (meat) by stewing in a thick rich gravy with vegetables, etc., and then slowly baking.
  • noun In cookery, braized meat.

from the GNU version of the Collaborative International Dictionary of English.

  • noun See braise.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  • noun a kind of small charcoal used for roasting ore.
  • verb Dated form of braise.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word braize.

Examples

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.