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from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A small sausage of highly seasoned fresh pork, usually served fried.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A small pork sausage, usually served fried.

from the GNU version of the Collaborative International Dictionary of English

  • n. a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a small pork sausage


German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.
(American Heritage® Dictionary of the English Language, Fourth Edition)
Borrowing from German Bratwurst (Wiktionary)



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