from The Century Dictionary.

  • noun A kind of pottage.


Sorry, no etymologies found.


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  • "The third course: -- Potage brewet of almonds (another white soup, made with almonds and rabbit or chicken broth); sewde lumbarde (probably some kind of stew); venison roasted; chickens roasted; rabbits roasted; partridges roasted; peions roasted; quails roasted; larks roasted; payne puff (a pudding); a dish of jelly; long fruits (a sweetmeat); and a subtlety."

    The White Rose of Langley A Story of the Olden Time


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