Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Third-person singular simple present indicative form of
brine .
Etymologies
Sorry, no etymologies found.
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Examples
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It is made both by the processing of the minerals trona (Na3H (CO3) 2. 2H2O) and nahcolite (NaHCO3), and by processing sodium carbonate-rich waters (called brines).
Soda ash or Trona 2008
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Marinades and brines do change the flavor of venison.
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Opting for the more diminutive Hakurei or Scarlet varietal, he brines the stems in a bath of two parts water to one part cider vinegar, a touch of salt and sugar and maybe a few mustard seeds and sprigs of fresh thyme.
Why You Should Dig Turnips Charlotte Druckman 2011
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Marinades and brines do change the flavor of venison.
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Marinades, rubs, brines: Rubs are dry mixtures of herbs and spices applied to foods before grilling to give an extra flavor boost.
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The company still uses ponds at its Redwood City site to concentrate bay water into salty brines, but its main salt operation these days is across the bay in Newark.
Bay's Sun, Wind Drew Centuries of Salt Makers Vauhini Vara 2011
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Click here to learn more about brines and how they work.
Meathead Goldwyn: The Ultimate Turkey: Smoked (or Not). Gobble 'til You Wobble! Meathead Goldwyn 2010
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These microorganisms are found all over the globe in areas which are naturally hot – including volcanic sediments, hot springs and brines from deep oil wells.
Sustainable Design Update » Blog Archive » Extremophile Bacteria Yeild Hydrogen (Lots!) 2008
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The Railroad Commission under Williams has become known for passing questionable costs on to consumers, not stopping pollution caused from injecting into the ground the saltwater brines created by oil and gas drilling, allowing urban drilling for gas in the Fort Worth area, and being slow to require natural gas companies to replace faulty pipe couplings which cause explosions.
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Chef Barry Koslow at Tallula uses lots of fennel seeds, for veal sausage with cavatelli, in pickled ramps, bread-and-butter pickles and in all of the restaurant's brines.
I Spice: Fennel 2010
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