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Examples

  • This one had a beautiful briney, caper berry note that was backed by blackberry, cherry and charcoal-grilled herbs.

    The New York Cork Report 2009

  • Thick papardelle tossed with a hearty rabbit ragu can take the chill off the frostiest of November nights, while chilli-spiked spaghetti studded with plump briney clams is the very essence of an Italian summer's evening.

    How to cook perfect spaghetti alle vongole 2011

  • I just marinade in a ziplock in a salty briney liquid made from A1, soy sauce, worcheshire, beer and/or whiskey, hot sauce, etc. with some garlic powder and pepper.

    Do you prefer your home made jerky if so want to share the recipe? or store bought and which one? 2009

  • I just marinade in a ziplock in a salty briney liquid made from A1, soy sauce, worcheshire, beer and/or whiskey, hot sauce, etc. with some garlic powder and pepper.

    Do you prefer your home made jerky if so want to share the recipe? or store bought and which one? 2009

  • Fresh-picked green apples and citrus dominate a simple but mouth-watering plate that is framed by briney minerality and plenty of acidity.

    Long Island Dines 2009

  • This one had a beautiful briney, caper berry note that was backed by blackberry, cherry and charcoal-grilled herbs.

    What We Drank 2009

  • Thick papardelle tossed with a hearty rabbit ragu can take the chill off the frostiest of November nights, while chilli-spiked spaghetti studded with plump briney clams is the very essence of an Italian summer's evening.

    How to cook perfect spaghetti alle vongole 2011

  •  You will hear alien flying blue monkeys chittering insanely in the briney deep void of your sex,  where only the colors out of space survive, and it will all come clear to you in a blinding flood of semantic light.

    Whole Day Off 2010

  • God, I loved that smell—the briney water and the tang of salt, odd ropes of slick seaweed thick with the odor of the oldest and deepest parts of the ocean.

    The Six Rules of Maybe DEB CALETTI 2010

  • God, I loved that smell—the briney water and the tang of salt, odd ropes of slick seaweed thick with the odor of the oldest and deepest parts of the ocean.

    The Six Rules of Maybe DEB CALETTI 2010

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