brinjals

Prepare the brinjals by washing and slitting the bulb into 4 like a flower.

Archive 2009-04-01 Anjali 2009

Then add the brinjals, fry a bit to give a nice coating of oil.

Archive 2009-04-01 Anjali 2009

Prepare the brinjals by washing and slitting the bulb into 4 like a flower.

Vangya.cha Rassa DaNya.cha Koot Lavun Anjali 2009

Some how I always find they under do the brinjals or may be the the tamarind juice they use keeps them half done, especially near the stem.

Lunch at Bugle Rock Kamat Anjali 2009

Then add the brinjals, fry a bit to give a nice coating of oil.

Vangya.cha Rassa DaNya.cha Koot Lavun Anjali 2009

Some how I always find they under do the brinjals or may be the the tamarind juice they use keeps them half done, especially near the stem.

Archive 2009-05-01 Anjali 2009

Pasta, caponata made with baby eggplants from the Asian supermarket (brinjals), asparagus and rosemary decoration.

Bento #285 « Were rabbits 2010

Posted in bento, italian, vegetarian | Tagged bento, brinjals, vegetarian | 1 Comment

Bento #285 « Were rabbits 2010

Pasta, caponata made with baby eggplants from the Asian supermarket (brinjals), asparagus and rosemary decoration.

January « 2010 « Were rabbits 2010

In Andhra cuisine too, there is a similar preparation made with brinjals (the smaller variety).

Rustic Gujarati Series: Bharelu Ringan Shaak- Stuffed Chinese Eggplants Cardamom 2009