from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A sauce made from butter and flour browned together and stock.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun UK A sauce made by the addition of
stockto a heated and browned mixture of butterand flour.
- noun UK Any of many
brandsof bottledsauce based on malt vinegar, fruitand spices.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
- noun a sauce based on soy sauce
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