Definitions
from The Century Dictionary.
- noun In ornithology, a generic name variously used.
- noun Same as
buchu .
Etymologies
Sorry, no etymologies found.
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Examples
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Justin: It'd probably be an Italian themed dinner with a risotto and a braised osso bucco which is a braised veal shank.
Comments for BrightestYoungThings Svetlana 2010
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Justin: It'd probably be an Italian themed dinner with a risotto and a braised osso bucco which is a braised veal shank.
Comments for BrightestYoungThings Svetlana 2010
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Veal osso bucco, saffron fettuccini and branzino for Restaurant Week?
Restaurant Week: Early reports Justin Rude 2011
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You are pitiful losers and you know it which is why you are not out at upscale Italian joints having a nice osso bucco and discussing how you spent your day pretending to be doctors and lawyers and small business owners and chess champs and all the other bullshit over a glass of merlot …
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Okay, after the second break-up, I no longer have to eat osso bucco with Sumner Redstone, and that almost makes it worth it, but I also have to answer my children's questions about why, how, when.
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The owner of the restaurant, a charming middle aged man, greeted us with a warm smile and made recommendations on the specials of the day -- Osso bucco, entrecote, filet of sole, artichoke ravioli, molten chocolate cake and fresh wild berries.
Angella Nazarian: Why is Corsica the Step Sister to Sardinia? 2010
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Though underseasoned (rather undersalted), it was braised til it melted from the bone, like a good Lamb osso bucco.
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•Beef shank aka part of leg below knee: Osso bucco, using braised shanks from any four-legged creature, but traditionally from beef or veal.
Family Kitchen: For holiday meals, festive doesn't need to be expensive 2010
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My husband's entree of osso bucco was tender, and its saffron risotto was a nice blend of firm yet creamy, yet it needed a hit of salt.
An old hand's popular new spot: Palio struggles to handle avid patrons Candy Sagon 2010
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We are fairly sure we can guestimate how far or fast Trevor can run if he pushes himself, or how Richard can make an osso bucco up there among the tastiest if he just takes the time.
Patricia Zohn: Culture Zohn Off the C(H)uff: Evgenia Citkowitz's Debut Collection of Stories 2010
Comments
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