Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Cracked wheat grains, often used in Middle Eastern dishes.
from the GNU version of the Collaborative International Dictionary of English.
- noun parched crushed wheat.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun
wheat grains that have beensteamed ,dried andcrushed ; a staple of Middle Eastern cooking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun parched crushed wheat
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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The bulgur is a very interesting and unexpected ingredient.
Recipe: Red Lentil and Bulgur Soup with Mint and Lemon - Ezo Gelin Çorbasi (Σούπα της Νύφη Έζο) Laurie Constantino 2008
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Cracked wheat is another name, though not entirely accurate - it can also be called bulgur, bulgar, bulger, bulghur or burghal.
Archive 2006-09-01 Haalo 2006
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Cracked wheat is another name, though not entirely accurate - it can also be called bulgur, bulgar, bulger, bulghur or burghal.
Burghul Bread Haalo 2006
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It’s an extraordinary dish and made even more so by the bulgur, which is cooked right in the stewing liquid.
The Food Matters Cookbook Mark Bittman 2010
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Eat plenty of whole grains, such as bulgur wheat and brown rice
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Eat plenty of whole grains, such as bulgur wheat and brown rice
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Eat plenty of whole grains, such as bulgur wheat and brown rice
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He squirts lemon juice on the lentil and bulgur wheat appetizers to enhance the subtle punch of the Oriental spices.
Nancy Ruhling: Astoria Characters: The Cosmopolitan Cafe Owners Nancy Ruhling 2012
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He squirts lemon juice on the lentil and bulgur wheat appetizers to enhance the subtle punch of the Oriental spices.
Nancy Ruhling: Astoria Characters: The Cosmopolitan Cafe Owners Nancy Ruhling 2012
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For a nice midsummer picknick – mushroom and zucchini quiche, homegrown cherry tomatoes and sugar peas, and bulgur.
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