cachat

Still oftener, however, they are boiled, and their juices eaten in a kind of pottage with millet in it, being the same as the Sclavonian and Polish _cachat_, the use of which extends as far west as the Adriatic, while on the southern side of the Caucasus, even to

Life of Schamyl And Narrative of the Circassian War of Independence Against Russia John Milton Mackie