caciocavallo

So it was no surprise when she was proclaimed the winner for her meatball slider on potato focaccia with caciocavallo cheese.

Not Your Mother's Meatballs Sumathi Reddy 2010

The vegetarian sandwich—stuffed with chickpea fritters and ricotta and caciocavallo—has it roots in Palermo, Italy.

Sandwiches to Go 2011

The sandwich encases four medium sized meatballs between a pair of thick pieces of grilled focaccia with a melted slice of caciocavallo cheese and a sprinkling of romano.

Your First Look at the Food Trend Collision That is Donatella’s Meatball Wagon | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

So you do not have to know your caciocavallo from your Castelmagno to enjoy the story.

Delizia! John Dickie 2008

De Amicis listened in pity as the wide-eyed peasants invoked the gifts they were taking to the Americas: “a bottle of local wine, a caciocavallo cheese, a salame, a kilo of pasta from Genoa or Naples, a liter of oil, a box of dried figs, even an apron-full of beans, but beans from home, from some special corner of the vegetable patch that their relative or friend would surely remember.”

Delizia! John Dickie 2008

Poking around in the book yesterday, I kept coming across recipes contain the ingredient caciocavallo.

Cheese on Horseback tannaz 2006

Poking around in the book yesterday, I kept coming across recipes contain the ingredient caciocavallo.

Archive 2006-12-01 tannaz 2006

These cheeses are of all sizes and all shapes, from the great, round, flat cheese that we are accustomed to see in country grocery stores, to the queer-shaped caciocavallo, which looks like an Indian club and is eaten with fruit.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Clarence E. Edwords

Next, try the thin-crusted uovo pizza with brussels-sprout leaves, cubes of guanciale and two cheeses - fior di latte and caciocavallo - all topped with an oozy egg.

NYT > Home Page By INGRID K. WILLIAMS 2011

Next, try the thin-crusted uovo pizza with brussels-sprout leaves, cubes of guanciale and two cheeses - fior di latte and caciocavallo - all topped with an oozy egg.

NYT > Home Page By INGRID K. WILLIAMS 2011