Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A diterpene molecule present in coffee.

Etymologies

Sorry, no etymologies found.

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Examples

  • Filtered coffee, which most Americans drink, is much better because the paper filters catch a substance called cafestol, which boosts "bad" cholesterol (LDL).

    unknown title 2009

  • Filtered coffee, which most Americans drink, is much better because the paper filters catch a substance called cafestol, which boosts "bad" cholesterol (LDL).

    unknown title 2009

  • Filtered coffee, which most Americans drink, is much better because the paper filters catch a substance called cafestol, which boosts "bad" cholesterol (LDL).

    unknown title 2009

  • Boiled or unfiltered coffee (such as that made with a French press, or Turkish-style coffee) contains higher levels of cafestol, a compound that can increase blood levels of LDL ("bad") cholesterol.

    To Freeze Coffee Or Not? 7 Myths About Making Coffee Answered 2011

  • However, studies have also found that cafestol does not decrease bile acid synthesis in humans.

    Herbal Tea Adds A Flavourful Kick To Your Coffee | Lifehacker Australia 2009

  • Furthermore, cafestol and kahweol have well-studied anticarcinogenic effects.

    Herbal Tea Adds A Flavourful Kick To Your Coffee | Lifehacker Australia 2009

  • This one does not support the hypothesis that cafestol decreases bile acid synthesis in humans, however it did find a typical effect of increased total cholesterol and LDL-cholesterol increased as did the liver enzymes, ALAT and ASAT

    Herbal Tea Adds A Flavourful Kick To Your Coffee | Lifehacker Australia 2009

  • (Ms. Kapp, of Bean Logik, said a coarser grind is recommended; she said Hourglass coffee has 82% less cafestol, an oil-producing substance in coffee.)

    Why Making Iced Coffee at Home Is Such a Grind 2010

  • Drip coffeemakers, like those we tested in our latest report on these appliances, distribute water to the grounds gently enough so that the cafestol and kahweol pass through only in negligible amounts whether you use a paper or a metal filter.

    Q&A: Can coffee raise my cholesterol? 2009

  • Researchers believe the amount of the cafestol and kahweol oils that ends up in the coffee you drink depends on the brewing method you use and how the water comes in contact with the ground coffee.

    Q&A: Can coffee raise my cholesterol? 2009

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