caldo

One of the oldest restaurants specializing in caldo is Paisa, open until 1: 00 a.m. at Ayuntamiento 44, between Luis Moya and Ernesto Pugibet, Colonia Centro (Tel. 5521 4640)

Dining in the D.F.: Food and drink in Mexico's capital 2004

One of the oldest restaurants specializing in caldo is Paisa, open until 1: 00 a.m. at Ayuntamiento 44, between Luis Moya and Ernesto Pugibet, Colonia Centro (Tel. 5521 4640)

Dining in the D.F.: Food and drink in Mexico's capital 2004

One of the oldest restaurants specializing in caldo is Paisa, open until 1: 00 a.m. at Ayuntamiento 44, between Luis Moya and Ernesto Pugibet, Colonia Centro (Tel. 5521 4640)

Dining in the D.F.: Food and drink in Mexico's capital 2004

The caldo is kept hot and stirred from this point on.

The cuisine of Sinaloa: Cenadurias in Mazatlan serve caldo and conversation 2006

You may need to add a bit more caldo from the chicken pot.

Recipe for Almond Chicken 2006

When all of the above has been browned, place the ingredients in a bowl and cover with caldo from the chicken you have cooked.

Recipe for Almond Chicken 2006

The caldo is kept hot and stirred from this point on.

The cuisine of Sinaloa: Cenadurias in Mazatlan serve caldo and conversation 2006

But die-hard soup fans also love the more unusual ones such as Tuscan potato, carrot-ginger, curried Indian mulligatawny and, one of Hall's favorites, the Portuguese potato-and-kale soup called caldo verde.

Freep.com - RSS 2010

But die-hard soup fans also love the more unusual ones such as Tuscan potato, carrot-ginger, curried Indian mulligatawny and, one of Hall's favorites, the Portuguese potato-and-kale soup called caldo verde.

Freep.com - RSS 2010

But die-hard soup fans also love the more unusual ones such as Tuscan potato, carrot-ginger, curried Indian mulligatawny and, one of Hall's favorites, the Portuguese potato-and-kale soup called caldo verde.

Freep.com - RSS 2010