canephora

Two wild coffee species, Coffea canephora and C. welwitschii, are among the understory species.

Angolan scarp savanna and woodlands 2008

Pollination of Coffea canephora in relation to local and regional agroforestry management.

Global Environment Outlook (GEO-4)~ Chapter 5 2008

Coffea arabica, a 15 ft/5 m tree that is native to the cool highlands of Ethiopia and the Sudan, produces what are known as “arabica” beans; and Coffea canephora, a larger tree native to hotter, more humid West Africa, produces “robusta” beans.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Coffea arabica, a 15 ft/5 m tree that is native to the cool highlands of Ethiopia and the Sudan, produces what are known as “arabica” beans; and Coffea canephora, a larger tree native to hotter, more humid West Africa, produces “robusta” beans.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The best known of these is Coffea canephora (syn: C. robusta), (English: robusta coffee).

Chapter 7 1999

The balance, six percent, was made up of scores of other varieties, among the most important being the _canephora_, _Ugandæ_,

All About Coffee 1909

_Coffea canephora_, like _C. robusta_, seems better fitted to higher altitudes.

All About Coffee 1909

However, the climate and soil of Ceylon seem adapted to coffee culture, and the experimental stations at Peradeniya and Anuradhapura have been experimenting in recent years with _robusta_, _canephora_, _Ugandæ_, and a _robusta_ hybrid for the purpose of reviving the industry in the country.

All About Coffee 1909

Among the _robusta_ varieties, _Coffea canephora_ is a distinct species, well characterized by growth, leaves, and berries.

All About Coffee 1909

_Coffea congensis var. Chalotii_, probably a hybrid of _C. congensis_ with _C. canephora_.

All About Coffee 1909