Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Pasta in large-sized tubes.
- noun A dish of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.
from the GNU version of the Collaborative International Dictionary of English.
- noun a tubular pasta filled with meat or cheese.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Wide
tubes ofpasta filled with asavoury stuffing andbaked in theoven .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun tubular pasta filled with meat or cheese
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Sia's Corner said ... ha ha ha ha ... choo cute those two naughty, adorable cutie pies:) may be they very well know homemade cannelloni is much better than eating out:)
Spinach and Corn Cannelloni Cardamom 2007
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A canelón is a gutter, but in English we use the Italian name cannelloni for the pasta.
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A canelón is a gutter, but in English we use the Italian name cannelloni for the pasta.
Machines and menus 2009
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A canelón is a gutter, but in English we use the Italian name cannelloni for the pasta.
Machines and menus 2009
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A chiffonade of herbs, mesclun and tiny yellow cherry tomatoes accompany a "cannelloni" of cucumber strips wrapped around sprouted quinoa and cashew cheese (their secret ingredient).
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A chiffonade of herbs, mesclun and tiny yellow cherry tomatoes accompany a "cannelloni" of cucumber strips wrapped around sprouted quinoa and cashew cheese (their secret ingredient).
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Or tube-shaped, tomato-sauced cannelloni hiding soft ground veal in their centers.
Tom Sietsema on Girasole: A good spot to stop in Virginia's hunt country for good Italian Tom Sietsema 2010
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There are several palapa restaurants on this end of the beach and one of our favourites is Daniel's Backstreet and Brewing Company, primarily for its romantic beach side setting, but also for its scampi, cannelloni and home crafted beer.
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Jehst knows the waitress bringing him his cannelloni with a side order of chips, and he exchanges jokey greetings with the owner.
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Or tube-shaped, tomato-sauced cannelloni hiding soft ground veal in their centers.
Tom Sietsema on Girasole: A good spot to stop in Virginia's hunt country for good Italian Tom Sietsema 2010
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