Definitions

from The Century Dictionary.

  • noun In cookery, a piece of meat, fowl, or game cut across, seasoned, and broiled; a chop. Also carbonado.
  • To make a carbonade of; score across and grill.
  • To cut or hack, as in fighting.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Cookery), obsolete Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a stew of meat cooked in beer
  • noun broiled meat or fish; carbonado

Etymologies

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