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Examples

  • While the menu features classic casalinga dishes, lovingly prepared in the kitchen by Signora Dina, mother of the friendly owner and maître d', Fabio, there are also surprising recipes like a galantina di cappone stuffed chicken or a warm panzanella salad of beans and plump tomatoes.

    10 best budget eats in Bologna 2011

  • Fri 09/22/06 3:47 AM dfg34hdb casalinga anastasia mp3 boxer allevamento

    Remembering Glenn Ford | EW.com 2006

  • She reminded me of a southern Italian casalinga, with an earthbound good humor that has no place for malice or mean-spiritedness.

    Women of God 2002

  • She reminded me of a southern Italian casalinga, with an earthbound good humor that has no place for malice or mean-spiritedness.

    Women of God 2002

  • In the evening, dinner is served in a quaint trattoria on the farm itself, old-fashioned cucina casalinga, home cooking, with fresh fish and seafood caught by fishermen on the Lido, and their organic vegetables used in tasty dishes like thin crepes stuffed with juicy asparagus or tagliatelle with crunchy castrauri, baby artichokes.

    The Guardian World News 2010

  • In the evening, dinner is served in a quaint trattoria on the farm itself, old-fashioned cucina casalinga, home cooking, with fresh fish and seafood caught by fishermen on the Lido, and their organic vegetables used in tasty dishes like thin crepes stuffed with juicy asparagus or tagliatelle with crunchy castrauri, baby artichokes.

    The Guardian World News 2010

  • Versione casalinga acustica del favoloso blues targato Brownie McGhee: "born and living with the blues".

    WN.com - Articles related to Job outlook brightens for new grads _ just barely 2010

  • Versione casalinga acustica del favoloso blues targato

    WN.com - Articles related to Job outlook brightens for new grads _ just barely 2010

  • In the evening, dinner is served in a quaint trattoria on the farm itself, old-fashioned cucina casalinga, home cooking, with fresh fish and seafood caught by fishermen on the Lido, and their organic vegetables used in tasty dishes like thin crepes stuffed with juicy asparagus or tagliatelle with crunchy castrauri, baby artichokes.

    The Guardian World News 2010

  • Only open for lunch, their brilliant "cucina casalinga" set menu attracts workmen and tourists alike, with an all-in price of €12 for a pasta and hearty second course, wine and coffee, no cover charge.

    Travel news, travel guides and reviews | guardian.co.uk 2009

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