cascatelli

“When cascatelli came out, it caused people to interrogate their own opinions and experiences with pasta shapes and to start to realize like, ‘Oh my God, yes, spaghetti does suck.’”

How Cascatelli, a New Pasta Shape, Changed the Way I Think About Cooking | America's Test Kitchen 2021

I've eaten cascatelli with homemade pesto and Bolognese (separate dishes lol), both were great. It's shape is uniquely suited to holding onto both creamy and chunky sauces. It's a great pasta!

Cascatelli Sauce? fordinv 2025