cemitas

I speak just enough Spanish to get into trouble when I visit forums on Mexican food sites, so until I learned that there were two cemitas, I was wondering why there were no sesame seeds and so much sugar in the recipes I found.

How to make a cemita | Homesick Texan Homesick Texan 2009

I lived in Puebla for a year, and every weekend my husband and I had lunch at "Los Arcos", they sell some of the best cemitas there.

How to make a cemita | Homesick Texan Homesick Texan 2009

I saw an episode of Diners, Drive-Ins & Dives where Fee-Etti focused on a Mexican place in Chicago that specialized in cemitas.

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So glad to know that more people are discovering the tasty cemitas.

How to make a cemita | Homesick Texan Homesick Texan 2009

The rolls called cemitas in Puebla and Tlaxcala are different from the semi-sweet rolls called cemitas in other parts of the country.

A Meal in a Sandwich: Tortas, Cemitas, Pambazos 2008

The sweet and hot pickled chipotles called chipocludos in Puebla are a common garnish on cemitas.

A Meal in a Sandwich: Tortas, Cemitas, Pambazos 2008

And at one popular Oaxacan restaurant, you can order specialties like cemitas, tlayudas and chiladas, sandwiches, pizzas and spicy beer cocktails rimmed with chili salt and ground agave worms.

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Like cemitas, the sandwiches called pambazos are popular in Central Mexico, though I have seen versions of them in Veracruz and Michoacan.

A Meal in a Sandwich: Tortas, Cemitas, Pambazos 2008

This means you find lots of tingas, cemitas and moles.

For turkey leftovers, why not pipián? | Homesick Texan Homesick Texan 2008

This means you find lots of tingas, cemitas and moles.

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Cemitas are a typical dish from Puebla and both the cemitas and the tortas are the cooler and tastier cousins of the hamburger and the sandwich.

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