cepage

The term "cepage" (pronounced say-pazh) is one of these, and it possesses quite a distinctive and particular significance, so that a little explanation is necessary.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

But the white varieties will perhaps afford us a better idea of the expression "cepage," for three different varieties may be adduced, whose characteristics are well known.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

It will be evident from the preceding that the greatest discrimination is necessary in the selection of the variety for any particular region; and from the knowledge at present at the vine-grower's command he can do no more than form an approximate opinion of the "cepage" likely to suit his locality best.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

But the truth is no inflexible rule can be laid down, as the climate, the soil, and the "cepage" all exercise a controlling influence.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

One "cepage," giving in a cool region a wine of 18 per cent. of alcohol, when transported to a warmer locality may show an increase to 26 per cent. of alcohol.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

"cepage" which does well in the latter region is almost a failure in the former.

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Philip E. Muskett

Different cepage, different soils, different structures.

Tasting Bordeaux 2005 blind with Robert Parker | Dr Vino's wine blog 2009

Hope to try more of that cepage. thanks for the good info--like your site.

Pineau d'Aunis: The 89-Point Grape 2008

Another “cepage,” showing 20 per cent. in the lower temperature, may only develop 23 per cent. in the hotter districts.

The Art of Living in Australia 2004

One “cepage,” giving in a cool region a wine of 18 per cent. of alcohol, when transported to a warmer locality may show an increase to 26 per cent. of alcohol.

The Art of Living in Australia 2004