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Good Savouries, my favourite, has a Bawden woodcut of pheasants in a corn field on its cover, and recipes for anchovy allumettes and canapés charlemagne (shrimps bound with curry sauce on toast) within, and it is my idea of heaven.
February 12th, 2007 at 5:44 pm granddaughter of charlemagne says:
Apres yavé d'autre trucs plus ou moins important ou interessant mais j'en n'ai pas gardé grand souvenir, j'etais deja en train d'mimaginer au moyen-age en train de bouquiner les bouquin de ce sacré charlemagne moi!!
I just think SOME mention that they need listener funding through out the year would help a lot - rather than only mentioning it during the marathon. wait, wasn't this charlemagne palestine on fabio's premium last year?, or did he already mention that and i missed it?
Be the first person to mark this question as interesting! charlemagne hotel