from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a stock made with chicken


Sorry, no etymologies found.


  • You can either wing this (it’s hard to get into too much trouble melting cheese) or follow a fabulous traditional recipe combining fontina and Swiss cheeses, a little white wine, maybe some beef or chicken stock (or a bouillon cube as a shortcut), and maybe a dash of nutmeg and onion-flavored Real Salt.

    The Truth About Beauty

  • The Jews had ceded the neighborhood to the Mexicans before the war; Brooklyn Avenue had gone from reeking of pastrami and chicken stock to reeking of cornmeal and deep-fried pork.

    The Big Nowhere


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