chickpeas

Toss in chickpeas and saute over high heat till browned, tossing several times.

Terrace Garden Salad aka TBTAM 2009

What I would like to serve with the chickpeas is what I call Israeli salad, but is also called Lebanese, Egyptian, Jordanian, Turkish etc., etc.

The Other Mediterranean Diet aka TBTAM 2009

… The origin of chickpeas is once again in the Fertile Crescent … in Turkey and Syria the oldest carbonized chickpeas have been found, about 10,000 years old, but these are small and may have been gathered wild.

Archive 2009-04-01 Laurie Constantino 2009

… The origin of chickpeas is once again in the Fertile Crescent … in Turkey and Syria the oldest carbonized chickpeas have been found, about 10,000 years old, but these are small and may have been gathered wild.

Beans: A History and My Legume Love Affair Ninth Helping Round-Up Laurie Constantino 2009

A medley of vegetable cooked in the juices of caramelized onion and chickpeas is spiced with cumin and coriander powders is usually eaten like a curry with couscous or the middle eastern flat breads.

Hasa Al-Khadr Maa Hummus Anjali 2009

Drain chickpeas and rinse three times under running water.

The Other Mediterranean Diet aka TBTAM 2009

A medley of vegetable cooked in the juices of caramelized onion and chickpeas is spiced with cumin and coriander powders is usually eaten like a curry with couscous or the middle eastern flat breads.

Archive 2009-02-01 Anjali 2009

The texture of chickpeas is what I like best about them - and the nuttiness.

Recipe: Pork and Chickpea Stew (Χοιρινό με Ρεβίθια) Laurie Constantino 2008

K & S said ... my theory on the chickpeas is that you should leave the skins on for more fiber ... oh, and put white wine onto the red wine spill it will take off the stain lickety-split.

A little bit of miscellaneous Michele 2007

The chickpeas should be the smallest ones you can find.

Day of Honey Annia Ciezadlo 2011