Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
chiffonade .
Etymologies
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Examples
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The first course would be a salad of fresh, yet slightly leathery at this time of year spinach, cut into chiffonades and served with a bacon vinaigrette, lardo strips and one of my Taiwanese tea leaf eggs.
Cathy Erway: Week of Eating In Days Six and Seven: Making Food in Madison Cathy Erway 2010
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The first course would be a salad of fresh, yet slightly leathery (at this time of year) spinach, cut into chiffonades and served with a bacon vinaigrette, lardo strips and one of my Taiwanese tea leaf eggs.
Cathy Erway: Week of Eating In Days Six and Seven: Making Food in Madison 2010
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The first course would be a salad, of fresh, yet slightly leathery at this time of year spinach, cut into chiffonades and served with a bacon vinaigrette, lardo strips and one of my Taiwanese tea leaf eggs.
Week of Eating In Days Six and Seven: Making Food in Madison 2010
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The first course would be a salad of fresh, yet slightly leathery (at this time of year) spinach, cut into chiffonades and served with a bacon vinaigrette, lardo strips and one of my Taiwanese tea leaf eggs.
Week of Eating In Days Six and Seven: Making Food in Madison 2010
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It was also topped with a fancy assemblage of nori seaweed chiffonades.
Celeriac Miso Soup 2009
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Lastly, to get the basil into those chiffonades, roll the leaves lengthwise into tubes, cut, and uncurl.
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Next, I gave my sliced apples a minimal coat of both sugar and spices, and tossed them with more sage slivers — sorry, chiffonades — for a little extra herbal prominence.
Brown Butter Sage Apple Pie (and Enid’s Apple Pie Bake-Off recap) 2008
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Next, I gave my sliced apples a minimal coat of both sugar and spices, and tossed them with more sage slivers - sorry, chiffonades - for a little extra herbal prominence.
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I’ll have to try that still, but in the meantime, I rolled up a few leaves and chopped them into stringlike chiffonades for this salad.
Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate 2010
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Slice peels into fine chiffonades note: in the photos above I went ahead with the next step without slicing them as indicated; I think it’s better to slice here rather than at the end.
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