Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
chipotle .
Etymologies
Sorry, no etymologies found.
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Examples
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With the exception of baked goods, I generally don't like my squash to be sweet, so the spice and heat from the chipotles was the perfect way to play up the savory aspects of the butternut.
Brrrrrrr........Jack Bishop and some Butternut Squash warm us up! 2007
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With the exception of baked goods, I generally don't like my squash to be sweet, so the spice and heat from the chipotles was the perfect way to play up the savory aspects of the butternut.
Archive 2007-12-01 2007
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For my chili, I use smoky red chiles such as chipotles and anchos; for my carne guisada I use bright green chiles such as jalapenos and serranos.
Carne guisada, Tex-Mex stew | Homesick Texan Homesick Texan 2009
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For my chili, I use smoky red chiles such as chipotles and anchos; for my carne guisada I use bright green chiles such as jalapenos and serranos.
Archive 2009-01-01 Homesick Texan 2009
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The mild flavor of nopales makes them ideal for combining with more strongly-flavored ingredients, such as chipotles in adobo.
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The mild flavor of nopales makes them ideal for combining with more strongly-flavored ingredients, such as chipotles in adobo.
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The mild flavor of nopales makes them ideal for combining with more strongly-flavored ingredients, such as chipotles in adobo.
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In these dishes, the chiles are usually first toasted just to the point of fragrance, then soaked to soften before being combined with other sauce ingredients Chiles en Conserva: The "smoky" flavored dried chiles, such as chipotles and moritas, lend themselves to sweet-and-hot chile conserves.
Warm Reading For Cool Nights: A Guide To Mexican Chiles Part 2: Dried Chiles 2003
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In these dishes, the chiles are usually first toasted just to the point of fragrance, then soaked to soften before being combined with other sauce ingredients Chiles en Conserva: The "smoky" flavored dried chiles, such as chipotles and moritas, lend themselves to sweet-and-hot chile conserves.
Warm Reading For Cool Nights: A Guide To Mexican Chiles Part 2: Dried Chiles 2003
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This is not a traditional recipe, it’s just me adding some of my favorite Mexican ingredients—fresh and smoked jalapeños aka chipotles, salsa, cumin, and oregano—to ground turkey meatballs in tomato sauce.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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