clarify'd

Sieve 'till they are well drain'd, and have ready a very thick Syrup of clarify'd Sugar; put them into as much as will cover them, then boil them' till they are very clear, and the next Day scald them; and if you see they want Syrup, put in a Pint more, but let it be very thick: Scald them twice more, then lay them out on Earthen

Mrs. Mary Eales's receipts. (1733) Mary Eales

Vine-Leaves, and a Cover on the Pan; keep them in a Scald, putting them on and off the Fire 'till they are green; then give them a Boil in the Water, drain them on a Sieve, and to every Pound of Grapes make a thick Syrup of a Pound and a Half of clarify'd Sugar; and when the Syrup is cold, put in the Grapes, and scald them every Day

Mrs. Mary Eales's receipts. (1733) Mary Eales

Halves must be cut in Rings, or Quarters, as you like them; then take as much clarify'd Sugar as will cover them; boil them very fast

Mrs. Mary Eales's receipts. (1733) Mary Eales

Cucumbers; cover them close 'till you see they look green; weigh them, and take their Weight in single-refin'd Sugar clarify'd; to a

Mrs. Mary Eales's receipts. (1733) Mary Eales

Water, and boil them 'till they are very tender; drain them well from the Water; then make a Syrup of clarify'd single-refin'd

Mrs. Mary Eales's receipts. (1733) Mary Eales

Cut the Rind of _China_ Oranges in long Chips, but very thin, and with none of the White; boil them in Water 'till they are very tender; then drain them, and put them into a very thick cold Syrup of clarify'd Sugar; let them lye a Day or two; then scald them, and when they are cold lay them to dry on Earthen Plates in a Stove.

Mrs. Mary Eales's receipts. (1733) Mary Eales

Bason full of a very strong clarify'd Syrup, then they immediately put it in a Stove, or Hot-House, where they candy it.

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit D. Qu��lus 1742

Slit your Plums, and scald them in a thin Syrup; as for drying them, put them in a thick Syrup of clarify'd Sugar, as much as will cover them; let them boil very slow, 'till they are very clear, sometimes setting them, off the Fire: They must have the Weight, or something more, of clarify'd Sugar in the Syrup: When they are very tender and clear, put to a Pound of Plums (when they are raw) a Pint of

Mrs. Mary Eales's receipts. (1733) Mary Eales