clowes

Satisfactory Comics honors me with some Doodle Penance after a Google Search for “dan clowes - canavan - daleks - ghostwriter - scooby - grantbridge” brings what I can only imagine was a very disappointed searcher to their site.

Hitting the Big Time « Gerry Canavan 2009

January 22, 2008 in cartoons, comic of the day, comics, daniel clowes

#64 Comic of the Day « 1979 Semi-Finalist… 2008

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comic of the week – daniel clowes « 1979 Semi-Finalist… 2007

And some putten wax in oyle of the wode of the fruyt of bawme, and seyn that it is bawme: and sume destyllen clowes of gylofre and of spykenard of Spayne and of othere spices, that ben well smellynge; and the lykour that gothe out there of, thei clepe it bawme: and thei wenen, that thei han bawme; and thei have non.

The Voyages and Travels of Sir John Mandeville 2004

And some putten wax in oyle of the wode of the fruyt of bawme, and seyn that it is bawme: and sume destyllen clowes of gylofre and of spykenard of Spayne and of othere spices, that ben well smellynge; and the lykour that gothe out there of, thei clepe it bawme: and thei wenen, that thei han bawme; and thei have non.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation 2003

Raysouns coraunce witþ wyne and water, do þerto hool raisouns & powdour of gyngur of clowes of canel of peper do the Tenches þerto & seeþ hem with sugur cypre & salt. & messe forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take wyne greke, oþer rynysshe wyne and hony clarified þerwith. take flour of rys powdour of Gyngur oþ of peper & canel. oþer flour of canel. powdour of clowes, safroun. sugur cypre. mylberyes, oþer saundres. & medle alle þise togider. boile it and salt it. and loke þat it be stondyng.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take Connynges and seeþ hem wel in good broth. take wyne greke and do þerto with a porcioun of vyneger and flour of canel, hoole clowes quybibes hoole, and ooþer gode spices with raisouns coraunce and gyngyner ypared and ymynced. take up the conynges and smyte hem on pecys and cast hem into the Siryppe and seeþ hem a litel on the fyre and sue it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Take Raysouns of Coraunce. & kyrnels of notys. & crustes of brede & powdour of gyngur clowes flour of canel. bray it [2] wel togyder and do it þerto. salt it, temper it up with vynegur. and serue it forth.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

And some putten wax in oyle of the wode of the fruyt of bawme, and seyn that it is bawme: and sume destyllen clowes of gylofre and of spykenard of Spayne and of othere spices, that ben well smellynge; and the lykour that gothe out there of, thei clepe it bawme: and thei wenen, that thei han bawme; and thei have non.

The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 08 Asia, Part I Richard Hakluyt 1584