Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A nonproteinaceous organic substance that usually contains a vitamin or mineral and combines with a specific protein, the apoenzyme, to form an active enzyme system.

from the GNU version of the Collaborative International Dictionary of English.

  • (Biochem.) a molecule that is essential for the activity of some enzymes; it may exist free in solution within a living organism, but functions by binding to an enzyme to assist in catalyzing a reaction. The molecule itself may be temporarily changed during the reaction, but is ultimately restored to its original form. Many vitamins function as coenzymes.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun biochemistry Any small molecule that is necessary for the functioning of an enzyme.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a small molecule (not a protein but sometimes a vitamin) essential for the activity of some enzymes

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